The taste of Kashmiri leaves is less bitter and more floral than black tea leaves. The taste of Kashmiri Chai is completely different from the taste of normal Chai. This is because completely different spices are also used. Whereas Chai uses stronger and flavorful spices such as cinnamon, anise, ginger and nutmeg, Kashmiri Chai often contains more delicate spices, such as saffron and cardamom. The taste of Kashmiri Chai is very creamy, floral and citrus-like. Surprisingly different in other words!
Most spices in Kashmiri Chai have certain health benefits. They act as pain relievers, promote digestion, improve memory, and boost the immune system. Saffron is a powerful antioxidant and is used against acne, asthma, and arthritis.