Baking with Bondi Chai: 2 new delicious recipes!

These delicious recipes are ideal for fall and winter. These 2 Bondi Chai baking recipes were very popular at a tasting in Sydney.   

Ginger Spice Cookies

Ingredients 

2 Teaspoons Bondi Chai Club Cinnamon

1 teaspoon ground ginger

½ cup soft butter

1 cup granulated sugar

1.5 cup of flour

1 egg

Method: Mix the butter and sugar. Add the egg and ginger and mix it all together. Then mix in the flour as well, forming a firm dough. Roll the dough a long cake pan (about 35 mm in diameter). Roll it through the Bondi Chai powder. Then cover the dough with cling film and let it chill in the refrigerator for about 2o minutes. Then cut the dough cookies and place them on a baking sheet. Put the baking sheet in the oven for 10-15 minutes at 180 degrees.

 Bondi Chai Hotcakes (Pancakes) 

Ingredients

1 cup self-rising baking flour

pinch of salt

2 eggs

200 ml of milk

50 ml of water

50grams of melted butter

2 teaspoons Bondi Chai VanillaHoney

Method: Mix together the eggs, water and milk. Mix in the baking flour, Bondi Chai and salt. Finally, mix the melted butter into the pancake batter. Bake the pancakes in a nonstick pan.Visit https://chaiwallah.online/shop/bondi-chai/bondi-chai-club-cinnamon-200-gram/ to order a bag of Bondi Chai or try our sample packet here (catering only): https://chaiwallah.online/shop/bondi-chai/bondi-chai-latte-gratis-proefpakket-horeca/