Put 3 full teaspoons (10-14 grams) or one serving stick of Bondi Chai in a glass
Add 180-250 ml of warm milk
Stir for a moment and ready!
Fans of soy milk can also make Bondi Chai Latte with soy milk (incidentally, the powdered Bondi Chai mix does contain a little milk powder)
Pour 120 ml of milk into a blender and add 2 ice cubes and 3 teaspoons of Bondi Chai (dissolved in a little hot water). Blend until the ice cream is finely crushed. Also delicious with a scoop of ice cream!
Dissolve 3 teaspoons of Bondi Chai in and little hot water. Add ice cold milk and ice cubes. Deliciously refreshing in the summer!
Make a hot Bondi Chai Latte according to the preparation instructions and a strong espresso. Now pour the espresso into the middle of the Chai Latte. Do not stir. When drinking, you will taste the sweet Chai with a hint of espresso and at the last sip you will have the full flavor of the espresso. Delicious!

Bondi Chai also tastes delicious through (cheese) cake batter: Dissolve 30 grams (9 teaspoons) of Bondi Chai in a little water. Stir into a thick syrup. Add this syrup to the (cheese) cake batter.
Dissolve 3 teaspoons of Vanilla Honey Bondi Chai Latte in a small amount of hot water. Stir until a thick syrup forms. Add this syrup to the blender along with:
Blend in the blender until it is a smoothie!
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